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Bacon-Broccoli Pasta Fry
Submitted by: sydkye
Reduced fat bacon pieces are combined with broccoli and garlic, and tossed with cooked pasta such as spaghetti.
Ingredients
- 12 strips lower-fat bacon, cut into 1" pieces
- 6 cloves garlic, minced
- 5 cups finely chopped broccoli
- 4 cups cooked spaghetti (or other pasta)
- Salt and pepper to taste
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Method
Over medium-high heat, cook bacon pieces until cooked through, but not crisp. Add garlic and broccoli; stir-fry until broccoli is bright green. Reduce heat slightly and add pasta. Continue stir-frying until pasta is heated through and well-mixed with other ingredients. Season with salt and pepper to taste.
Notes: This is a great recipe for use with leftover pasta.
Number of Servings: Four
Submitted by: sydkye ( See all of sydkye Recipes )
