- Servings: 10
Ingredients:
| 1 pkg | Canned Biscuits |
| 4 | Eggs |
| ½ cup | Shredded Cheddar Cheese |
| ¼ cup | Real Bacon Bits or Pieces |
| ¼ tsp | Salt |
| ¼ tsp | Pepper |
| ¼ tsp | Nutmeg |
| ¼ tsp | Onion Salt |
| ¼ tsp | Thyme |
Directions:
Preheat oven to 350 degrees. Spray muffin pan with butter spray. Flatten each biscuit and press into muffin pan to create a well. Whisk eggs with all spices and pour into biscuit wells. Sprinkle each with cheese and bacon. Bake at 350 degrees for 20 minutes or until brown on top.
Helpful Tips:
These can be prepared the night before--just cover with foil and refrigerate. My kids love these, and they're so easy when you're in the morning rush.
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