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Bacon Egg and Cheese Muffins
Submitted by: mmclean17216501
Canned biscuits make this recipe a snap--just top each biscuit with scrambled eggs and bacon, then bake for 20 minutes.
Ingredients
- 1 pkg canned biscuits
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup real bacon bits or pieces
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1/4 tsp onion salt
- 1/4 tsp thyme
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Method
Preheat oven to 350 degrees. Spray muffin pan with butter spray. Flatten each biscuit and press into muffin pan to create a well. Whisk eggs with all spices and pour into biscuit wells. Sprinkle each with cheese and bacon. Bake at 350 degrees for 20 minutes or until brown on top.
Notes: These can be prepared the night before--just cover with foil and refrigerate. My kids love these, and they're so easy when you're in the morning rush.
Number of Servings: 10
Submitted by: mmclean17216501 ( See all of mmclean17216501 Recipes )



