Return to Low-Fat Breakfast Recipes

 

Breakfast special

4 star rating
 

Add a Photo

Submitted by: bonnie de corso

 

A baked egg casserole with cheese that gets great flavor from worcestershire and mustard.
 

Ingredients

  • 8 slices buttered cubed bread,
  • 1 lb sharp cheese grated
  • 6 eggs beaten
  • 3 cups 2% milk
  • 1-1/2 tsp. dry mustard
  • 1 tsp worchester sauce
  • 1/2 tsp curry (optional)
  • salt to taste

Save Recipe

Interact

 
Method

Butter bread & cut into cubes. Use a 9 by 13" pan. Make alternate layers of bread & cheese. Mix other ingredients and pour over layers. DO NOT MIX. Refrigerate for 1 or 2 days. bake @ 350 degrees for 1 hr. ( watch after 3/4 hr.)

 

Notes:

 

Number of Servings: 10

 

Submitted by: bonnie de corso ()

 

Advertisement