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Breakfast Trifle
Submitted by: jar401
This vegetarian friendly dish makes a great addition to any brunch spread. This trifle is layered with hash browns, eggs, cheese and tomatoes.
Ingredients
- 6 cups frozen hash browns
- 2 small onions, peeled and chopped
- 1 1/2 cups diced tomatoes
- 2 small bell peppers, chopped
- 5 tablespoons olive oil
- 7 eggs, scrambled
- 3 cups shredded cheddar cheese
- Salt and pepper, optional
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Method
Pour olive oil in a large pan. Cook hash browns, onions and peppers until hash browns are a golden brown. In a small bowl, combine cheese and tomatoes together. In a medium trifle bowl, layer bottom with a small amount of hash brown mixture and layer a small portion of eggs on top. Spread a small portion of tomato and cheese mixture on top of eggs. Repeat layers. Salt and pepper as desired.
Notes:
Number of Servings: 7
Submitted by: jar401 ( See all of jar401 Recipes )
