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Chipotle Turkey Posole

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Submitted by: CM501

 

Chipotle chilies add a rich, smoky flavor to this low fat turkey and vegetable soup.
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 tablespoon minced chipotle chilies in adobo sauce
  • 1 32 oz carton low sodium chicken broth
  • 2 15.5 oz cans hominy
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup shredded peppered Monterey Jack cheese

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Method

Heat olive oil in a large skillet. Brown turkey over medium high heat. Add next four ingredients, bring to a boil, then reduce heat and simmer 10 minutes. Ladle soup into serving bowls and top each serving with cilantro and cheese.

 

Notes: This is a quick, easy and economical dish.

 

Number of Servings: 4

 

Submitted by: CM501 ()

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