Return to Low-Fat Dinner Recipes

 

Cranberry Lamb Skewers

5 star rating
 

Add a Photo

Submitted by: Kimdeniseinc

 

Thin slices of lamb, marinated in a spiced cranberry sauce, then sauteed to your taste.
 

Ingredients

  • 1 pound lamb top round, cut into 20 thin slices
  • 2 cans cranberries
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoons garlic powder
  • 1 teaspoon paprika
  • 4 tablespoons extra virgin olive oil

Save Recipe

Interact

 
Method

Soak 20 8 inch skewers in water, about 30 minutes. Spear lamb on skewers leaving room to handle skewer. Combine cranberries, brown sugar, chili powder, garlic powder and paprika. Place lamb in cranberry mixture and marinate in refrigerator overnight. Remove from marinade, place olive oil in a hot pan and sear 2 minutes on each side, or until cooked to desired doneness.

 

Notes:

 

Number of Servings: 8-10

 

Submitted by: Kimdeniseinc ()

Comment
 
 

Advertisement