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Death By Chocolate

3 star rating
 

Submitted by: mrsespy

 

This low-fat dessert is made by layering prepared fat-free instant chocolate pudding, slices of fat-free chocolate pound cake, and fat-free whipped dessert topping in a large bowl, then sprinkling with chocolate chips.
 

Ingredients

  • 2 Pkgs fat-free instant chocolate pudding
  • 1 fat-free chocolate pound cake
  • 1 container fat-free Cool Whip, thawed
  • Sprinkle of chocolate chips

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Method

Prepare pudding according to instructions. Cut cake into 12 slices. In a triffle or clear glass bowl, layer cake slices, pudding, and Cool Whip; repeat 3 times. Sprinkle top with chocolate chips. Chill.

 

Notes:

 

Number of Servings: 12

 

Submitted by: mrsespy ()

 

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