Return to Low-Fat Breakfast Recipes
Easy Blender Pancakes
Submitted by: hlngresh
These pancakes are quickly mixed in the blender using flour, milk, baking powder, egg, vanilla, a little oil and a generous amount of sugar. The amount of oil is less and the amount of sugar is greater than in a usual recipe.
Ingredients
- 2 cups milk
- 3/4 cup white sugar
- 2 eggs
- 1 tsp. vegetable oil
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 1/2 Tbsp. baking powder
Save Recipe
Interact
Method
Place milk, sugar, oil, and vanilla in the blender. Add flour and baking powder. Blend until smooth. Pour batter onto hot griddle or skillet, using around 1/4 cup for each pancake. Brown on both sides; serve hot.
Notes: Add your favorite toppings and even toss in a few blueberrys or other friuts to the batter for an extra treat.
Number of Servings: 6
Submitted by: hlngresh ( See all of hlngresh Recipes )


