Homemade Egg Noodles
Submitted by: lindacay59
This homemade egg noodle recipe is made a little differently by adding baking powder to the noodle dough. This low fat noodle side dish is cooked in broth for extra flavor.
Ingredients
- 1 egg
- 1/2 cup flour (plus additional)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
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Method
Break egg into bowl, stir in flour, baking powder, and salt. Add more flour as needed to make a dough which will not be sticky. Knead until smooth, roll very thin on floured surface, and then slice into thin strips. Place strips into boiling chicken broth or beef broth. Boil for 10 minutes, or until done.
Notes: This is a great recipe. I have used it for years. It is yummy.
Number of Servings: 5 or 6
Submitted by: lindacay59 ( See all of lindacay59 Recipes )
