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Low-Fat Pies and TartsUPLOAD A RECIPE

Creating lower-fat versions of pies and tarts isn't as difficult as you might think. Crusts made with low-fat cookie crumbs and a bit less butter allow the filling to shine through. Speaking of the filling, by stressing fresh fruits, you can enjoy natural sweetness and flavor without a lot of added fat. And for cream pies and tarts, look for recipes that use condensed nonfat milk instead of cream or whole milk.