Low-Fat Side DishesUPLOAD A RECIPE
The key to keeping fat and calories under control is to limit the use of high-fat sauces and cooking methods. So instead of a cream sauce, consider a light sprinkle of herbs and a splash of fresh lemon juice. Also, consider serving fresh, in-season vegetables at the peak of flavor. One taste and you'll never go back to your old approaches to side dishes.
Your favorite Low-Fat Side Dishes
This yummy side-dish includes lots of veggies besides eggplant, such as red onion, bell peppers, green beans, tomatoes, and…
Fresh green beans are mixed with cooked mushrooms and topped with walnuts, parmesan cheese and salt and pepper to taste.
A unique blend of spices, molasses and brown sugar make a sweet and spicy glaze for fresh carrots and parsnips.
Quinoa is a healthy grain, loaded with protein. Add roasted veggies and fres basil for a hearty side or vegetarian main dish.
Even if you have never made jelly before, this easy and delicious recipe will make you an expert If you do not have canning…
Its like summer-in-a-dish with this beautiful and colorful gazpacho salad.