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Pineapple Coconut Angel Fluff

Submitted by:

2008-07-25 Desserts
5 62

Sugar-free and fat-free gelatin, pudding mix and whipped topping are combined with pineapple and angel cake cubes in this chilled dessert.

  • Servings: 8

Ingredients:

1 (15 Oz) Can Crushed Pineapple
2 (6 Oz) Cans Pineapple Juice, 1 ½ cups
1 (.3 Oz) Package Sugar-free Lemon Gelatin Mix
1 (1 Oz) Package Sugar-free Instant Coconut Pudding Mix
1 (8 Oz) Carton Fat-free Whipped Topping, thawed
5 oz Angel Food Cake, cut in ¾" cubes
¼ cup Toasted Shredded Coconut

Directions:

Drain the crushed pineapple and set aside, reserving the juice. Add the 2 small cans of pineapple juice to the reserved juice. In a small saucepan bring 1 cup of this pineapple juice just to a boil. Remove from heat and stir in gelatin mix until disolved, set aside to cool. When gelatin has cooled, in a bowl measure 1 1/4 cups of the remaining pineapple juice (adding cold water, if necessary to make the 1 1/4 cups liquid.) Whisk the pudding mix into this liquid until smooth. Whisk cooled gelatin mixture into pudding; fold in whipped topping, crushed pineapple and cake cubes. Spread mixture in an 11x7" glass dish. Regerate for 4-6 hours; sprinkle with the toasted coconut before cutting into squares to serve.

Helpful Tips:

There is no way this delicious desert could be low-fat--but it is! It's such a treat, I often serve it to company.