- Servings: 8
|1||Tube Crescent Rolls|
|1||Medium Onion, chopped|
|1 clove||Garlic, chopped|
|½ cup||Drained Cooked Spinach|
|1 Tbsp||Fresh Basil or 1 Tsp Dried|
|1 tsp||Dried Thyme|
|1 cup||Crumbled Feta Cheese|
|Salt, to taste|
Heat oven to 350 degrees. Open and unroll the crescent rolls on a nonstick baking pan; set aside. Melt the butter in a medium skillet and saute the onion and garlic until softened. Stir in the drained spinach, basil, and thyme; cook for another minute. Stir in the feta; add salt to taste. Place some filling on long end of each crescent roll and roll up as directed on package. Bake for 8-10 minutes or until the rolls are golden brown.
For a lower fat content, use the reduced fat crescent rolls, and light butter for sauteing the onion and garlic.