Summertime Grilled Swordfish Steaks
Submitted by: melthurber
Marinated swordfish is grilled for a light and healthy entree. Serve with a fresh garden salad or grilled vegetables for a perfect summertime meal.
Ingredients
- 4 8 oz swordfish steaks, 1 inch thick
- 2 tbsp soy sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup orange or pinapple juice
- 2 tbsp dry red wine
- 1/2 tsp ground ginger
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp minced garlic or 1 clove, finely chopped
- Snipped fresh parsley, optional
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Method
In a small bowl, whisk together all ingredients except swordfish. Place steaks in a large resealable bag and pour marinade over steaks. Refrigerate 4-6 hours, turning periodically. Remove fish from bag, retaining marinade for basting. Preheat grill to medium heat, grill 6-8 minutes per side, basting each side with leftover marinade. Garnish with parsley, optional. Discard left over marinade.
Notes:
Number of Servings: 4 servings
Submitted by: melthurber ( See all of melthurber Recipes )
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